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Commercial Kitchen Flooring

Commercial kitchen flooring doesn't have to be as limiting as just using linoleum or vinyl. With the proper sealant, you can use most any kind of flooring, as long as health code allows it. Commercial kitchen floors can include cement, ceramic or porcelain tile, wood, and rubber. Rubber kitchen flooring for restaurants has long been used to keep workers from fatiguing as much, but they are also great for reducing the chance of slipping. Restaurant kitchen flooring can have many different designs from utilitarian, to modern, and best of all -- retro kitchen flooring.

Commercial kitchen flooring is a huge business. There are so many different kinds of flooring that can be used for commercial kitchen floors. Although many people automatically think of linoleum when they think about restaurant kitchen flooring, or commercial kitchen flooring, there are many more options available. From hardwood to linoleum to vinyl flooring, there are options for any kind of business.

Most people gravitate to the linoleum or vinyl flooring for application in commercial kitchen floors. Although linoleum may seem like a boring option, so many beautiful linoleum choices are available these days. If you mix and match different colors and create patterns, you can really create a floor that creates excitement and interest while still maintaining the benefits of durability and ease of maintenance. Vinyl flooring is also a great choice for commercial kitchen use. The myriad colors and patterns available are sure to please any discriminating decorating palette. Vinyl flooring is durable as well, although linoleum will probably last much longer.

Hardwood flooring is also another commercial kitchen flooring option although it may not be as durable as the linoleum or tile would be. There are commercial grade hardwood options available that will work great in the kitchen area and that will make the kitchen look great as well! These commercial grade hardwoods are moisture resistant and able to withstand the wear and tear of most commercial uses.

Although linoleum and vinyl tile are great for kitchens, they can get slippery when liquids are spilled or grease is splattered. The way to overcome this is to lay down rubber kitchen flooring for restaurants to keep you from slipping and the flooring will make it much easier to stand for long periods of time. Rubber mats are used commercially to prevent back fatigue and leg pain when you stand up for hours at a time. They are also slip resistant. That is why the mats are used so commonly in restaurants and retail settings.

The colors and patterns that are available in commercial kitchen flooring will allow you to set the mood for many different kinds of restaurants. Retro kitchen flooring would look great in a 50's style restaurant. The checkerboard effect of vinyl or linoleum tiles will help to reinforce the retro look. Use your imagination and creativity to create a commercial kitchen floor that fits the feel and flow of your restaurant.

Commercial kitchen flooring should be durable and easy to clean. The high traffic that a commercial kitchen sees demands flooring that is easy to clean and maintain. That is why it is so important to make sure that any flooring that you purchase is commercial grade so that you will get the most for your money. Research all of your options to make sure that the flooring that you choose meets your needs and desires and you are sure to choose commercial kitchen flooring that will last for years and years.

Comments

Do you happen to know if there is any way to glue rubber tiles (with a Green Guard or environmentally safe adhesive) on to an old stuck linoleum floor?

Thanks!

Alicia at November 20, 2007 06:36 PM


I don't know of a Green Guard product. And sadly, at this time, there is no glue that's totally environmentally safe. But the best I've found is Bostik's Best flexible urethane adhesive. They have various products so be sure to find the one that works with rubber and linoleum.

The Flooring Lady at November 21, 2007 08:12 AM


Hi and thank you for your time in dealing with this e-mail. We own and operate a small organic farm in Canada. We purchased a used Atco portable building - Dimensions are: 30' x 40'. It is being converted into a food prep area (preparing frozen dinners, cutting meat, making sausage,etc.). Flooring in the building is floor tiles. We need to cover this flooring with a product that will give us the following end results: - easy to clean (finish needs to pass approval of health inspectors) - non-slippery - be able to be applied over existing tiles - something we can do ourselves - for both financial and distance from installers reasons Questions: Do you have any recommendations to meet these requirements? We looked at products at building supply outlets and sales person suggested a paint-on deck finish. However, he was unsure if it was safe to use indoors (fumes) and also thought it might not adhere to the tiles. The majority of the time, the floor would have only light foot traffic on it as will be used only about one week per month. However, on those days, we would be moving trolleys, carts, etc. around and want something durable and non-flaking. I realize this is probably a very small application to deal with but would greatly appreciate any info you may be able to provide. Thank you very much and so glad I happened upon your website after much searching for flooring answers. Sherry

Sherry at January 13, 2008 12:10 PM


In my experience your health department has a list of specific flooring materials they will allow. And each health department has different rules/guidelines to follow. This article reviews some options I've seen for commercial floors.

The flooring option that will be easy to clean, non-impermeable, soft underfoot but durable to rolling carts is linoleum (vinyl could work too but has environmental ramifications) with a matte finish that's also non-impermeable to grease and germs. But that may not be allowed by your health department, so ask.

Concrete could be good, except you should plan to put rubber mats where workers will be standing. The mats can be taken out and washed and dried as part of the floor cleaning.

Let us know what you decide to do and what the health department allows.

The Flooring Lady at January 13, 2008 12:56 PM


My building has 3/4'' Bruce hard wood flooring (tounge and groove). Is this an adequate flooring for a small bakery kitchen, or do I need to cover it with something food safe? Is there a sealant or protectant I can use to keep it safe and in good shape?

Magpie at August 10, 2008 03:08 PM


The Flooring Lady at August 10, 2008 08:44 PM


What is the best application to replace an epoxy floor in a commercial kitchen. The epoxy has decomposed in spots from exposure to oven cleaners and grease. The area affecte is approximately 2,000 sq ft and the work would need to be done after hours to avoid disruption of the business.

Steve at August 12, 2008 09:17 AM


Hi Steve, Epoxy flooring is permanent. New epoxy could be applied, but will need at least 12 hours to cure. You can read more about epoxy flooring choices at Epoxy Flooring and Epoxy Stone Flooring.

The Flooring Lady at August 12, 2008 10:54 PM


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